Gurney Drive™ fresh entrance at Causeway Point Part 3

3. Gurney Drive™ Penang Prawn Noodle Soup - prawns are fresh and succulent, soup is slightly sweet, savoury salty with only a little MSG.  

4. Gurney Drive™ Penang Lor Bak * - pork loin cut into strips, marinated with spices & secret recipe, rolled and wrapped in home made bean curd skin, served with special chilli sauce and sweet sauce. The pork in the fried roll taste tender and fragrant and lends a great bite finger good. 

5. Gurney Drive™ Penang Rojak  

Gurney Drive™ fresh entrance at Causeway Point Part 2

Ven introduced some of Gurney Drive™ Signature Penang Favourites :

1. Penang Char Kway Teow - the Kway Teow is fried in light soya sauce unless the Singaporean Char Kway Teow which uses dark soya sauce. 

2. Penang Assam Laksa - note that the white noodles are sourced from original Laksa noodle vendor from Penang. Gurney Drive™ Central Kitchen prepares the pre-mix and sends them to individual outlets so as to standardise the quality of the traditional Penang dishes.

Gurney Drive™ fresh entrance at Causeway Point Part 1

Great news for all you die-hard fans of Gurney Drive™! Here's  the latest scoop!

Gurney Drive™ has arrived at the northern part of Singapore - Causeway Point Level 5, just as their slogan goes :"Bringing  Penang To You"

Gurney Drive™ is owned by Gurney Drive Holdings Pte Ltd, which has 5 outlets under the 

1. Gurney Drive™ Brand which serves non - halal authentic Penang Cuisine, and another 2 outlets under the 
2. Penang Culture Brand (Century Square & Changi Airport) that is Halal Certified to cater to the Muslim patrons who loves Penang Food.

Two young enterpreneurs - Malaysian Ven Chin and Singaporean Ricky Shawn Lim, together with two other partners started Gurney Drive™ since April 2010, and have since incorporated the partnership into Gurney Drive Holdings Pte Ltd. 

Ven & Ricky saw there is a gap in the demand for quick serve dining, and there is lack of Malaysian Cuisine here in Singapore. 

Ven brings with him 4 years' experience in the F and B Business, and met Ricky whilst their were colleagues in a well-known Singaporean retail bakery chain. The duo had such great chemistry they decided to go into the F and B business together by pooling their strengths, talent and money, and robing in some investors. 

The company plans to roll out a total of two new outlets in 2013, and eventually when the business has gained much momentum, to expand business  by having franchisees take the company further.